Since its establishment, RIHGA Royal Hotel Kyoto has entertained numerous state guests with its French cuisine. From buffet to course meals, our chefs are constantly evolving and creating dishes for special occasions with the spirit of hospitality.

Japanese cuisine at Tankuma Kita Branch, a long-established Kyoto cuisine restaurant, adds a touch of elegance to your banquet with ingredients of the four seasons. It is also a chic way to express Kyoto's unique atmosphere with visually beautiful dishes. Japanese cuisine prepared by the hotel's chef is also available.

Our Chinese offerings are based on Cantonese cuisine, and uses carefully selected ingredients to create delicate and flavorful dishes. From the most exquisite full-course meal to a daring dish that makes the most of creative ideas, you will be able to enjoy a spectacular menu that is suitable for any occasion.

A colorful and dazzling dessert, made with seasonal ingredients and the pastry chef's special attention to detail, is a gorgeous way to end the meal. We will be happy to consult with you on special desserts for celebrations and other occasions according to the theme of your banquet and your requests.

We can offer a variety of yatai dishes such as sushi, tempura, soba, etc. for a memorable dining experience and presentation.