RIHGA Royal Hotel Osaka, 
Breakfast in the MAIN LOUNGE
Enjoy a peaceful and elegant time with Western breakfast from our standard menu while overlooking the garden that shows seasonal expressions in a Japanese-style space.
| Hours | ［Breakfast］8：00 - 10：30 |
|---|---|
| Menu | Continental Breakfast JPY2,277
|
Matcha Experience
Join us in the Main Lobby, which presents a stunning view of our seasonal garden, for a “Matcha Experience” where you can learn more about the traditional Japanese tea culture. Enjoy the special experience of brewing a cup of green tea with love and care.
| Period | Friday, April 4th, 2025- Every Tuesday, Wednesday and Friday (excluding public holidays) *Reservations must be made 2 days in advance. |
|---|---|
| Price | JPY 5,060 per person |
| Inquiry | TEL ＋81(0)6-6441-0956 |
Shaved Ice “Ujikintoki” (MAIN LOUNGE)
We offer “Ujikintoki” made with original Uji matcha from the long-established Kyoto shop “Atarashidenbei” and rich, fragrant homemade syrup. Enjoy the coolness of Japan while gazing at the Japanese garden from the large windows.
| Opening hour | 10:30 to 18:30 (last order - 18:00) |
|---|---|
| Period | Until Tuesday, September 30, 2025 |
| Price | JPY 2,024 |
| Inquiry | TEL ＋81(0)6-6441-0956 |
All Day Dining REMONE
An all day dining where you can enjoy buffet, a la carte, café menu, etc. from early in the morning to late at night. With garden and pond view, the Dining area exhibits a lush green view in day and lights-up at night. Enjoy a variety of menu in an open-space dining area.
| Opening hour |
6:30 to 22:30 (Last Order - 22:00)
|
|---|---|
| Price |
[Breakfast Buffet]
Adults JPY 4,681 Children JPY 2,340 [Lunch Buffet]
Adults JPY 6,831 Children JPY 4,554 July 16, 2025
[Dinner Buffet & Free Drinks] Adults JPY 11,765 Children JPY 5,060 Cuisine Only Adults JPY 7,970 Children JPY 5,060 *Lunch and dinner prices will change during special buffet events. |
| Inquiry | TEL +81(0)6-6441-1056 |
Autumn Gourmet Buffet: A Journey Around the World
A dinner buffet featuring 28 dishes, including European cuisine brimming with charm and seasonal autumn ingredients. Enjoy a luxurious evening with complimentary drinks including draft beer and wine.
Live cooking stations feature cream pasta with salmon and porcini mushrooms finished with a whole cheese wheel, and thinly sliced Japanese Black beef grilled à la plancha.
Savour regional specialities from across Europe, including the thin-crust pizza “Tarte Flambée” from France's Alsace region, “Tripe in Tomato Sauce” from Italy's Tuscany, and Hungarian-style paprika stew, etc.
Also worth noting are the fig café tart and craft beer-inspired spiced jelly.
| Opening hour | <120-minute system> 17：00 to 21：30 |
|---|---|
| Period | Thursday 25 September 2025 to Sunday 30 November 2025 |
| Price | Dinner Buffet <Free Drinks Plan> JPY 11,765 We also accept reservations for food only Adults JPY 7,970 / Children JPY 5,060 *One child aged 6 or under free per paying adult *Children (6 years and under) |
| Inquiry | TEL +81(0)6-6441-1056 |
Shaved Ice (All Day Dining REMONE)
Introducing shaved ice that perfectly captures the charm of fruit, perfect as a summer treat.
The layers of fluffy espuma and fruit pulp are accented by a hint of jelly.
Enjoy rich strawberry milk ice cream, white peach earl grey ice cream, and mango tropical ice cream.
| Opening hour | 11:00 to 21:00 |
|---|---|
| Period | Until Wednesday, September 24, 2025 |
| Price | JPY 2,530 each |
| Inquiry | TEL +81(0)6-6441-1056 |
Vegan Course
At THE RAY, we proudly support a vegan lifestyle and offer a special vegan course to introduce its charm to more people.
oducts, features a variety of seasonal ingredients infused with the expertise and creativity of a chef who trained at a three-star French restaurant.
These innovative dishes are designed so guests with different dietary preferences can enjoy dining together.
| Opening hour | 12:00 to 14:00 18:00 to 22:00 (Last Order - 20:30) *Sep. 1st to 30th, Private booking ‒ closed all day |
|---|---|
| Price | Lunch Course JPY 8,223 Dinner Course JPY 13,915 |
| Inquiry | TEL +81(0)6-6441-0954 |
Chinese Restaurant ROYAL RYUHO
Interiors decorated in a red and black tone, here you can relish authentic chinese food based on cantonese cuisines. Relax and enjoy cuisines like set, or dimsums, etc. in a beautiful ambience.
| Opening hour | [Mon‐Thu] 12:00 to 14:30 17:00 to 21:00 (Last Order - 20:30) [Fri,Sat,Sun,holiday] 11:30 to 14:30 17:00 to 21:30 (Last Order - 21:00) |
|---|---|
| Place | West Wing 15F |
| Price | Lunch JPY 4,554~ Dinner JPY 13,282~ |
| Capacity | 212 seats (including private rooms) / private room : 7 rooms (4 to 16 guests) / banquet hall : 1 room (11 to 60 guests) *The number of seats may have changed. |
| Remarks | All rice used in the menu is domestically produced, unless there is a special mention of the rice production area. |
| Inquiry | TEL +81(0)6-6445-1387 |
Sichuan cuisine with a focus on spiciness and coolness
(Chinese Restaurant ROYAL RYUHO)
We offer Sichuan cuisine characterized by aromatic spices and deep umami flavors, such as mapo tofu with three levels of spiciness, stir-fried chicken with chili peppers, and drooling chicken.
| Opening hour | [Mon-Thu] 12:00 to 14:30/17:00 to 21:00 (last order - 20:30) [Fri‒Sun/Holidays] 11:30 to 14:30 / 17:00 to 21:30 (last order - 21:00) |
|---|---|
| Period | Until Tuesday, September 30, 2025 |
| Price | JPY 2,657~ each |
| Inquiry | TEL +81(0)6-6445-1387 |
<Autumn's Recommended Dim Sum>
Shiitake Mushroom Buns
Truffle Shumai
Red Shiitake Mushroom Buns with Truffle Sauce
Indulge in our splendid autumn offerings, including the visually striking “Shiitake Mushroom Buns” and the “Truffle Shumai”, finished with an aromatic truffle sauce. Savour these seasonal delights to your heart's content.
*If you wish to order à la carte, please make a Seat Only reservation.
| Opening hour | [Mon-Thu] 12:00 to 14:30 / 17:00 to 21:00 (last order - 20:30) [Fri‒Sun/Holidays] 11:30 to 14:30 / 17:00 to 21:30 (last order - 21:00) *Closed Days in September and October: Every Thursday |
|---|---|
| Period | Until Sunday 30th November 2025 |
| Price | JPY 506~ each |
| Inquiry | TEL +81(0)6-6445-1387 |
Enjoy matsutake mushrooms prepared to your preference.
grilled, simmered in a clay pot, as tempura, or fried.
Savour our head chef's signature menu paired with fine sake sourced from across Japan.
*If you wish to order à la carte, please make a Seat Only reservation.
| Opening hour | ［Mon, Tue, Thu］17:00 to 21:30 (last orders - 21:00) ［Fri, Sat, Sun & Public Holidays］11:30 to 14:30 / 17:00 to 21:30 (last orders - 21:00) *［Closed］Every Wednesday (except public holidays) |
|---|---|
| Period | Thursday 2 October to Friday 31 October 2025 |
| Price | JPY 5,060~ each |
| Inquiry | TEL +81(0)6-6445-1387 |
Seasonal recommended kaiseki dishes
We recommend savoring our seasonal kaiseki cuisine in a refined space that embodies the image of 'Nakanoshima' suspended in the sky, offering a beautiful view of the Osaka cityscape from the hotel's top floor at 110 meters high, along with the elements of 'water and light.
JPY 12,650～ (Available for both lunch and dinner)
Live piano performance (CELLAR BAR)
With live piano performances that blend right into the sophisticated British vibe and a space surrounded by world-renowned liquor for an elegant experience, this is truly a hidden retreat for adults.
・Held daily
・19：30～ / 20：30～ / 21：30～ / 22：30～ (Each session is about 30 minutes)
*The Piano Lounge has a cover charge of JPY 1,100 per person.
*Please note that the performance times are subject to change without prior notice.
Late Night Food & Beverages (CELLAR BAR)
At our CELLAR BAR, where you can enjoy dishes prepared by our hotel chef, we offer luxurious selections such as omelet rice with porcini mushrooms and pancetta, and carefully grilled domestic beef tenderloin paired with burdock root, harmonizing aroma and sweetness.
Even for late-night dining, we offer seasonal dishes prepared with care.Please enjoy them with a drink.
| Opening hour | 17:00 to 24:00 (Last Order - 23:30) |
|---|---|
| Period | September 1 (Mon) to November 30 (Sun), 2025 |
| Price | JPY 2,530~ |
| Inquiry | TEL +81(0)6-6448-0327 |
Yakiniku Naniwa
A stylish space inspired by the Lee Dynasty.Please feel free to enjoy Korean-flavored cuisine made with high-quality ingredients that can only be found at a hotel.
| Opening hour | [Mon-Thu] 12:00 to 14:30 17:00 to 21:00 (Last Order - 20:30) [Fri,Sat,Sun,holiday] 11:30 to 14:30 17:00 to 21:30 (Last Order - 21:00) |
|---|---|
| Place | B1F |
| Price | Lunch JPY 3,500~ Dinner JPY 5,500~ |
| Capacity | 56 seats / Private room : 3 rooms ( 5 to 16 guests) *The number of seats may have changed. |
| Remarks | All rice used in the menu is domestically produced, unless there is a special mention of the rice production area. Menu contents are subject to change depending on the availability of ingredients, etc. Please note. |
Leach bar
A British cottage-style bar based on the idea of a potter, Bernard Leach. Decorated with Japan's handicraft collection, it has a peaceful ambience where you can taste good Japanese wine and socialize with people.
| Opening hour | [Mon-Fri] 16:00 to 24:00 (Last Order - 23:30) [Sat/Sun/Holidays] 14:00 to 24:00 (Last Order - 23:30) |
|---|---|
| Place | West Wing 1F |
| Price | JPY 1,012~ |
| Capacity | 60 seats *The number of seats may have changed. |
| Regular holiday | Tuesday *excluding holidays |
| Remarks | Access is limited to customers over the age of 18. All rice used in the menu is domestically produced, unless there is a special mention of the rice production area. |